2008-04-04
Traditional Organic Farming in Poland Threatened by EU Laws. By Elisabeth Rosenthal, NYTimes, April 3, 2008. "Depending on your point of view, Szczepan Master is either an incorrigible Luddite or a visionary. A small farmer, proud of his pure, high-quality products, he works his land the way Polish farmers have for centuries. He keeps his livestock in a straw-floored 'barn' that is part of his house, entered through a kitchen door. He slaughters his own pigs. His wife milks cows by hand. He rejects genetically modified seeds. Instead of spraying his crops, he turns his fields in winter, preferring a workhorse to a tractor, to let the frost kill off pests residing there. While traditional farms like his could be dismissed as a nostalgic throwback, they are also increasingly seen as the future -- if only they can survive. Master's way of farming -- his way of life -- has been badly threatened in the two years since Poland joined the European Union, a victim of sanitary laws and mandates to encourage efficiency and competition that favor mechanized commercial farms, farmers here say."

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